MAKS ASIAN KITCHEN AND SUSHI
13650 FIDDLESTICKS BLVD #206 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed fish and sushi rolls lined with paper towels, operator unable to provide proof of food grade material at time of inspection. Spoke with operator about verifying food grade materials for food contact surfaces. **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clear dirty glasses from table, handle bowl with food and wrapped sushi roll, no handwash. Spoke with operator regarding proper, operator discussed with employee. Observed proper handwashing from servers for remainder of inspection. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging tuna with label still in sealed packaging, stored overnight, fully thawed, in walk-in cooler.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging tuna with label still in sealed packaging, stored overnight, fully thawed, in walk-in cooler. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In sushi bar, employee drink in corner of food prep area, open employee beverage in reach-in cooler, and open water bottle under prep area next to clean utensils.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents with heavy accumulation of grease. Under wok cooking stove, non food particles of table with heavy accumulation of grease, food debris.
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.