Inspection Report

Florida DBPR Inspection Report
Completed

FINEMARK NATIONAL BANK & TRUST

8695 COLLEGE PARKWAY SUITE 100 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3557959
Visit number1
Inspection Visit ID8988928
DBPR license4607465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical bottle improperly stored with clean containers. Operator removed chemical bottle to proper storage. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at triple sink area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic25-06-4

Basic – Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in freezer; raw pork meatballs with date marked on it, and per operator prepared on 12/31/24 without Haccp plan not removed from ROP within 48 hours.

Inspector observations synchronized from DBPR on September 15, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.