Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN D'S SEAFOOD #3398

2514 FRENCH AVE · SANFORD · Seminole County · FL 327735320

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3557976
Visit number1
Inspection Visit ID8988945
DBPR license6901165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER – cheesecake (59F – Cold Holding); – key lime cheesecake (59F – Cold Holding); – red velvet cheesecake (59F – Cold Holding) Manager states held overnight. Manager states will have maintenance check out cooler and cheesecake will be stored different cooler until repaired.

#6High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary ammonia test kit

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – at walk in cooler/freezer doors

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below bag in box rack

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers dusty – area above walk in freezer door soiled

Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.