FRENCHMAN’S RESERVE COUNTRY CLUB GRANDE CLUBHOUSE Inspection – February 20, 2025

High Priority 4

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149); operator was able to fix to 160 F **Corrected On-Site**

Corrected On-Site

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using towel to wipe food debris from prep area, grabbed foods from cooler and started to prepare food without washing hands ; operator educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw oyster and lamburgers over cooked duck not commercially packaged on the speed rack in walk-in freezer Stored properly **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over desserts in dessert cooler ; Stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink at salad station blocked by employee food and used to store brush inside of it. Removed

Basic 1

#1Basic01C-06-5

Basic – oysters removed from original container for long-term storage- on the speed rack in walk-in freezer – no tag Operator placed tag;

Florida Food Watch