Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEES NEIGHBORHOOD GRILL & BAR

150 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3557986
Visit number1
Inspection Visit ID8988955
DBPR license7405458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cookline at 45°f

#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken at cookline at 131°f. Hot holding less than 30 minutes.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chopped sausage. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door handle.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen.

#5Basic36-17-5

Basic – Floor tiles in disrepair in bar area.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. -deep grout lines in kitchen floor.

#7Basic14-69-4

Basic – Ice buildup at entrance to walk-in freezer.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#9Basic38-07-4

Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, debris on shelving at cookline.

#11Basic22-08-4

Basic – Oven/microwave interior grease/food debris. -interior of microwave soiled. -grease buildup in Salamander.

#12Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

Corrected On-Site
#13Basic36-27-5

Basic – Wall soiled with accumulated mold like substance in dish washing area.

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.