Inspection Report

Florida DBPR Inspection Report
Enforcement

KELSEY'S PIZZA

1850 N. COURTENAY PARKWAY, SUITE 116 · MERRITT ISLAND · Brevard County · FL 32953

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3557987
Visit number1
Inspection Visit ID8988956
DBPR license1506437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Over service window. Operator moved **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-7

High Priority – Live, small flying insects found 59 live flying insects observed in area of cut through from service line to walk in cooler **Admin Complaint**

Admin Complaint
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F – Cold Holding); sliced ham (47F – Cold Holding); shredded cheese (50F – Cold Holding); cut tomatoes (57F – Cold Holding); tzatziki (53F – Cold Holding); heavy cream (57F – Cold Holding); butter (54F – Cold Holding); Jambalaya sauce (55F – Cold Holding). All foods stored in unit overnight.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F – Cold Holding); sliced ham (47F – Cold Holding); shredded cheese (50F – Cold Holding); cut tomatoes (57F – Cold Holding); tzatziki (53F – Cold Holding); heavy cream (57F – Cold Holding); butter (54F – Cold Holding); Jambalaya sauce (55F – Cold Holding). All foods stored in unit overnight. SEE STOP SALE **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**

Corrected On-Site
#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine **Repeat Violation**

Repeat Violation

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Over mop sink area. Operator replaced **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelves over make line and on cutting board **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under equipment and in walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

#6Basic25-05-4

Basic – Single-service articles improperly stored. Togo lids stored with food contact surface facing upwards. Operator inverted. Coffee filters stored in a container with no covering **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler nearest pizza oven on cook line

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Old food residue on multiple walls throughout kitchen

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.