Inspection Report

Florida DBPR Inspection Report
Warning

GIOVANNI'S ITALIAN RESTAURANT

8520 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3557990
Visit number1
Inspection Visit ID8988959
DBPR license2327795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of pills on prep top above reach in cooler. Chef moved from table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above half and half creamer. Chef moved to proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw eggs and fish. Chef moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed Norma Torres expired; 09-18-19. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils in hand sink stored at coffee bar area. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink and at coffee bar sink. Operator brought towels over. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, inspector provided form via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing birth dates for all employees with training. Douglas, Pedro, Eudalio, Jose. **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine soiled on top. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen area. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on counter at 96F. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under board at cooking line. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.observed no form; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath microwave soiled. Observed pipes on wall soiled with dust above hand sink. Observed soiled paper towel dispenser in kitchen. Observed soiled gaskets in coolers across cook line. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in coolers across cook line. **Warning**

Warning
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cheese containers being washed and reused for food storage. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed potato's in water with no lid in walk in freezer. **Warning**

Warning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Throughout kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.