Inspection Report

Florida DBPR Inspection Report
Completed

GOLF SERENOA LLC

6773 SERENOA DR · SARASOTA · Sarasota County · FL 34241

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3557991
Visit number1
Inspection Visit ID8988960
DBPR license6803462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed I. Reach in cooler on cook line cold holding, tuna salad 48F, chicken salad 52F. Chef iced and moved to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitation bucket in hand sink. Chef removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chefs knives between reach in cooler and preparation table. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.