DELICIAS COLOMBIANAS
8102 BLANDING BLVD STE 19 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1 live fly observed in kitchen by triple sink.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer next to dry storage racks left of kitchen entrance, commercially packaged bag of raw shrimp on top of plastic bags of cooked ribs. Manager moved raw shrimp to other side of reach in freezer with other raw fish products. Also, in reach in freezer to right of kitchen entrance, plastic bags of raw pork stored on top of commercially packaged vegetables. Also, open bag of raw chicken stored on top of commercially packaged vegetables. Employee began moving products. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer at end of cook line next to stove, pan of raw beef stored on shelf above pan of ready to eat baked beans. Manager moved baked beans to top shelf of reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by back door, salsa (45F – Cold Holding). Per manager employee had bucket of salsa put to fill cook line then placed back into reach in cooler.
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated he does not have food service manager training and has worked at establishment for around 1 years.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by large black trash can in front of it. Manager moved trashcan. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has plastic container of corn on the cob in it. Employee removed from handwash sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test stripes manager provided expired in 2022. Manager discarded test stripes and order more on next truck. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink, spray bottle of purple liquid not labeled. Manager labeled spray bottle. **Corrected On-Site**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above end of cook line and triple sink not smooth, non absorbent and easily cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food make line. Employee removed his phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Stand up reach in freezer in kitchen both handles taped up with duct tape. Also, couple gaskets on flip top reach in cooler on cook line torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers spoiled with grease. Also, floor under cook line equipment have build up of food debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles broken or in disrepair throughout kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets throughout kitchen soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door of establishment does not have self closing mechanism. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Plastic container of corn on the cob thawing in standing water in handwash sink in kitchen. Employee removed corn from water as they were already thawed out. Also, on bottom shelf of table next to ice machine in kitchen, a case of red snapper thawing in box on shelf.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.