SUNSET TAVERN Inspection – February 19, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler, burger patties (52F – Cold Holding); chicken salad (51F – Cold Holding); coleslaw (49F – Cold Holding). As per date label from the day before. Cook removed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of tuna in reach in cooler to thaw not removed from packaging prior.

#2Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler short ribs, beef and shelled eggs stored above boxes stored on floor.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.

Florida Food Watch

SUNSET TAVERN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

SUNSET TAVERN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5