Inspection Report

Florida DBPR Inspection Report
Completed

BUNS AND BITES

1455 NW 107 AVE UNIT 486 · DORAL · Dade County · FL 33126

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558013
Visit number1
Inspection Visit ID8988982
DBPR license2337420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken stored above cheese and prosciutto in walk in cooler. Operator changed order for proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line : tomato sauce (60F – Cold Holding). As per operator, sauce has been there less than 4 hours prior to inspection. Operator placed in walk in cooler for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer. Inspector and operator calibrated each others together to 32F. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bag in hand sink in kitchen. Operator removed bag at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.observed spray bottle with no label. Operator wrote name during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed bolognese on floor of walk in cooler. Operator put onto shelf. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at front end reach in cooler.

#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed knife block in use in kitchen area. Operator removed knives and voluntarily threw out block. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung or inverted for proper air drying.

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.