Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags missing last order sold dates. Educated operator on proper shellfish tracking procedures. **Warning**

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in net bag, no tag observed at walk in cooler. Operator provided tag. **Corrected On-Site** **Warning**

Intermediate – No soap provided at handwash sink. Hand wash station at bar. **Corrected On-Site** **Warning**

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna and raw salmon in reduced oxygen packaging not frozen at pull out drawer cooler in back store room area. Reduced oxygen packaging occurs on location of license holder. See top sale. Observed Cooked prime rib in reduced oxygen packaging at reach in cooler, hearts of Palm in reduced oxygen packaging at walk in cooler no date and time on packaging. Reduced oxygen packaging occurs at location of license holder. Per operator reduced oxygen packaging done on 12/14. Advised operator to remove from reduced oxygen packaging. Please email [email protected] for information regarding creating a HACCP Plan. **Repeat Violation** **Admin Complaint**