Inspection Report

Florida DBPR Inspection Report
Warning

JUPITER HILLS CLUB HALFWAY HSE

11800 SE HILLS CLUB TER · TEQUESTA · Martin County · FL 33469-1794

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558020
Visit number1
Inspection Visit ID8988989
DBPR license5301444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef over bread and pancakes not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. minestrone soup (116F – Hot Holding) Observed at crock pot. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked chicken, and cooked turkey in reduced oxygen packaging at reach in cooler, cooked pork in reduced oxygen packaging at reach in freezer. Reduced oxygen packaging occurs on premises. Operator removed products from reduced oxygen packaging. Please email [email protected] for information to create a HACCP Plan. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.