Inspection Report

Florida DBPR Inspection Report
Warning

PARC

3370 GRANDE CORNICHE · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558026
Visit number1
Inspection Visit ID8988995
DBPR license6021761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing nose , grabbing food ticket out of order machine, touching cooler and changed one glove without washing hands; educated and employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F – Cold Holding); prime rib (48F Cold Holding ); baked potatoes (48F); cooked potatoes (48F Cold Holding ); butter (48F – Cold Holding)in walk-in cooler; food not prepared or portioned today; foods out of temperature for approximately 2 hours; food set up in ice and walk-in freezer door left open ; cooked mushrooms (47F – Cold Holding); cooked onions (47F); pizza sauce (47F – Cold Holding);in pizza cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; food placed in ice ; **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (51-52F – Cooling)at 11:55 to 51 at 12:20 since 9:00 ;in ice at cook line; ice bath not properly set up ; at this rate food will not reach 41 F or below; operator decided to discard at 4 hour mark; educated on properly setting up an ice bath **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense rice Operator educated employee and removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.