CHUCK E CHEESES 680 Inspection – April 28, 2025

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.

Basic 7

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer located in the back of the reach in cooler.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in womens bathroom.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor underneath soda machine and buffet line with food debris and cup lids.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-cooler with debris or dust.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed lids and cups stored on floor in storage room.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed un labeled container with seasoning in it. Manager placed label on container during time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch