O-KU ALYS BEACH
27 ADMIRALTY ROW, UNIT R102 · INLET BEACH · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
11-04-5High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
12A-20-4High Priority – Employee washed hands with no soap. Employee in sushi bar rinsed hands that were gloved in prep sink.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink at sushi bar blocked with food cart. Stove with pot cooking dough blocking sink on cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used glove stored in sink at sushi bar. Manager removed glove from sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in rice.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
21-05-5Basic – Cloth used as a food-contact surface under pan with sauce bottles.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-69-4Basic – Ice buildup in walk-in freezer on floor.
10-20-4Basic – Multiple tongs stored on oven door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar, sushi bar and in kitchen.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on Cutting board at make table in kitchen.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry soiled cloths stored on cutting board at make bar in kitchen.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple cloths stored on food contact surface at bar next to drink condiments.
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.