PALM AIRE COUNTRY CLUB Inspection – December 20, 2024

High Priority 1

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm on cook line and wait station. Employee made new solution rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the bar.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the bar.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line

#4Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor in storage area

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall tiles missing from behind char grill on cook line.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed multiple boxes of single serve items on floor in storage area.

Florida Food Watch