Inspection Report

Florida DBPR Inspection Report
Completed

HARBOR CAFE 90

90311 OLD HWY · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558062
Visit number1
Inspection Visit ID8989031
DBPR license5428435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority41-07-4

High Priority – Container of medicine and first aid items improperly stored on food storage shelf in back prep area

#3High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 2

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ismarie, Luvy

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing on shelving at room temperature @31F,

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.