CHIPOTLE MEXICAN GRILL
11291 E COLONIAL DR SUITE 101 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 4 hours with temperature of 50F. Cooling in reach in cooler located in cook line.
Basic 1
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a watch
Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.