OJO DE AGUA
851 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2024-10-01: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided. – From follow-up inspection 2024-10-01: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
Basic 4
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-10-01: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher. – From follow-up inspection 2024-10-01: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks. **Repeat Violation** – From follow-up inspection 2024-10-01: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.