TAQUERIA CHARRITO LOKO
1011 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (50F – Cooling). Per operator item cooling in walk in cooler since 12:00am. Observed item covered cooling see stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in single door stainless cooler. Operator reorganized **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (50F – Cooling). Per operator item in walk in cooler since 12:00am. Observed item covered cooling see stop sale **Repeat Violation** **Admin Complaint**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in same shelf as sellable food in single door stainless cooler. Operator separated **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door
08B-38-4Basic – Food stored on floor. Containers of raw meat stored on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.