Inspection Report

Florida DBPR Inspection Report
Completed

TAIKO SUSHI

1321 NW 155 DR · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558100
Visit number1
Inspection Visit ID8989569
DBPR license2337749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (51F – Cold Holding); tuna (53F – Cold Holding) stored in the reach in cooler for less than 1 hour, as per operator. Operator placed items into walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-69-4

Basic – Observed reach in cooler with ice buildup up.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in room temperature on top of preparation table. Operator placed items into walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths soiled on top of cutting boards.

Inspector observations synchronized from DBPR on September 13, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.