ANGLER AND ALE
540 DUCK KEY DRIVE · DUCK KEY · Monroe County · FL 33050-3756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.observed raw shrimp in reach in cooler out of temperature over night . @53F 10lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.raw shrimp 53F
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The dish room hand wash sink is not accessible due to the container sitting on sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche , tuna nachos are not identified as raw or undercooked on the menu,
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler , freezer and stand up coolers in kitchen are out of service. No food is stored in these units and a refrigerated truck is on site for cold holding.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.