Inspection Report

Florida DBPR Inspection Report
Completed

WINGS PLUS

1235 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071-8312

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558113
Visit number1
Inspection Visit ID8989582
DBPR license1614096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced tomatoes (39-51F – Cold Holding); sliced cheese (42-50F – Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Observed foods over stacked. Operator adjusted **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottler, filled with pink substance. Operator labeled degreaser **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in 2 door lowboy cooler

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Rags not stored in sanitizer bucket, but kept on kitchen flip top

Inspector observations synchronized from DBPR on September 13, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.