DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
300 N BEACH BLVD · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish inside low boy cooler at cook line. Employee properly stored. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, inside walk in cooler. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (49F – Cold Holding); fish dip (47F – Cold Holding); raw shrimp (48F – Cold Holding) inside walk in cooler. Per operator, food prepped or portioned today. Walk in door left open during food delivery, for approximately 2 hours. Operator opened walk in freezer to quick chill foods. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1) Observed fried pickles stored at cook line with no time mark. Per operator, food held on time for approximately 1 hour. 2) Observed chicken wings stored at fryer station without time mark. Per operator, food held on time for approximately 30 minutes. Operator put time mark on foods. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, soap, and hand wash signs at both bar hand wash sinks. Operator provided. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside pico de gallo container, at salad station. Operator removed. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, inside walk in cooler. Stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on clean dish rack at dish pit.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw mahi mahi at triple while stored inside packaging indicating removal upon thawing. Employee removed fish from packaging. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth, not stored in sanitizer solution, on flip top cooler cutting board at sandwich station. Employee properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.