TGI FRIDAY'S
2940 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. shrimp and chicken mix (146F-151F – Cooking). Employee returned to pan and cooked to 184F **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked ribs in cook line reach in cooler. Operator reorganized **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burger (92F – Hot Holding) being held on cook line without temperature control, employee states burger cooked less than 30 minutes ago. Operator returned to grill and reheated to 165F **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at prep area hand wash sink empty. Operator refilled **Corrected On-Site** **Repeat Violation**
Basic 5
36-24-5Basic – Hole in or other damage to wall. Observed at front bar area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water of 73F at ice cream station, dipper well does not provide sufficient velocity. Discussed with operator. Operator discarded water and scoop to ware washing area **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front 2 microwaves on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled. Employee started to clean and sanitize **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at fat left cook line flip top
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.