Inspection Report

Florida DBPR Inspection Report
Completed

LARB BKK

6234 N FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558120
Visit number1
Inspection Visit ID8989589
DBPR license1623178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Reviewed proper hand washing when cracking raw shell eggs and gloves usage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Cookline right flip top; cooked crab meat **Warning**

Warning
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Counter next to left flip top unit; cooked tofu (74F – Cold Holding) pork stock (70F – Cold Holding); Raw shell eggs (65F – Cold Holding) items prepared and portioned today held under no temperature control. Introduced time to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Reviewed with operator, operator agreed to use Time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -Prep area; bulk rehydrated noodles. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Cookline; MSG in half quart container not properly identified. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.