Inspection Report

Florida DBPR Inspection Report
Warning

OJO DE AGUA

851 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558140
Visit number1
Inspection Visit ID8989609
DBPR license2336752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed raw pork inside handwashing sink at front counter. Advised person in charge, she place product inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor. Observed produce on floor at front counter. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.

#4Basic08B-12-5

Basic – Stored food not covered. Observed inside reach in freezer acai mix not covered at front counter.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at handwashing sink cook line, operator placed product inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.