SADELLE'S COCONUT GROVE
3321 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed at front prep area, wiping cloth used to cover bread in basket. Employee removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prep line tuna salad (52F – Cold Holding). As per employee for about 1 hour during prep from reach in cooler. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front cook line sausage (120F – Hot Holding). As per cook for 30 minutes. Employee placed onto stove top to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed some certifications expired for designated food managers Renzo Hildebre Mellado 1/23/2020 Carlos Centeno 12/10/2019.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour and dried onions at dry storage area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee designated unisex bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed throughout, stored on prep counters.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at center prep area reach in cooler that stores platters. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front cook line. Chef removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at back area cook line. Cook removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and rice at center prep area. Operator removed and stored up right. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employee designated bathroom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket in employee designated bathroom.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at rear cook line stored on floor. Chef removed and stored on lower shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of oil, containers of salt and nuts at front prep line. Operator placed labels onto containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.