Inspection Report

Florida DBPR Inspection Report
Warning

HORACE BAKERY

16732 NE 6 AVENUE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558154
Visit number1
Inspection Visit ID8989623
DBPR license2335061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bonito (103F – Hot Holding) stored on the steam table for less than 2 hours, operator reheated items.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.

Basic 4

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#2Basic14-12-4

Basic – Utensils in poor condition. Observed strainer in poor condition. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the bread station.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. By the bread station.

Inspector observations synchronized from DBPR on September 14, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.