Inspection Report

Florida DBPR Inspection Report
Warning

ADELITA'S CAFE

6820 NE 2 AVE · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558155
Visit number1
Inspection Visit ID8989624
DBPR license2335474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork at reach in cooler at kitchen. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (42F – Cold Holding) at preparation table. As per employee stored less than two hours. Observed milk (55F – Cold Holding) stored at coffee station. As per employee less than 4 hours while preparing in the morning. Employee stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Eva Reyes no proof of food manager certification. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom. Observed no paper towel at hand sink kitchen area. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside rice container and beans container. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed 6 knifes stored between wall and three compartment sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at women bathroom. **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. Observed a white chest freezer with raw chicken and cheese tequenos stored outside establishment near dumpster area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and white chest freezer. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour stored inside container at dry condiments area. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler 4 doors shelves rusted. **Warning**

Warning
#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at cook line. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw pork belly thawing at room temperature inside a pot at storage room. **Warning**

Warning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at cook line and preparation area. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container at kitchen not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.