Inspection Report

Florida DBPR Inspection Report
Completed

TOP HAT

415 NE 3RD STREET · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558158
Visit number1
Inspection Visit ID8989627
DBPR license1623855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-16-4

High Priority – Employee entered Cookline and began working with food – cooking item in grill, without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-02-4

High Priority – Server handled soiled dishes and then picked up plated food, without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – cut melon – ambient cooling starting at 9:15am (47-48F – Cooling) at 10am 48-49F. At this rate proper ambient cooling will not occur. Observed item in tall, covered plastic container. Operator moved items to sheet pan in walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – matzo balls (125-155F – Hot Holding). Per operator holding less than an hour. Operator increased heat. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-05-6

High Priority – Triple door – Hoshizaki – Raw smoked stored over ready-to-eat bread. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-38-4

Basic – Cookline – Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Around ice machine.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dry storage shelving. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of tuna stored under shelf in dry storage area. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice – bar area. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under triple sink.

Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.