Inspection Report

Florida DBPR Inspection Report
Completed

HOLY AVOCADO

7780 GRIFFIN RD STE 101 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558161
Visit number1
Inspection Visit ID8989630
DBPR license1626009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F – Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.