RITZ CARLTON – PREP KITCHEN LEVEL 2
15701 COLLINS AVENUE · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – – From initial inspection : High Priority – Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning** – From follow-up inspection 2025-03-14: High Priority – Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning** **Time Extended**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning** – From follow-up inspection 2025-03-14: Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning** **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:44 PM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.