High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over milk on cooks line. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line table hash brown potatoes (67F – Cold Holding). Educated Person in charge on cold holding food. Person in charge stated it had been on the table for approximately 2 hours and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line omelette mix,French toast butter not time marked. Person in charge stated that the products were put out at 6 am and date marked accordingly. **Corrective Action Taken**