CHINA STAR RESTAURANT Inspection – February 10, 2025

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple containers with cut vegetables at walk in cooler

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE at walk in cooler

Intermediate 2

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork at walk in cooler

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle at rice containers

#2Basic08B-38-4

Basic – Food stored on floor. Flour and oil containers at dry storage area

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of chicken cardboard box to store RTE food. In walk in cooler

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with Rust At walk in freezer

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple gray containers at dry storage area

Florida Food Watch