SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -person in charge stated only using detergent for wash and rinsing with water. Germicidal bleach is on site, must be used in accordance to law for sanitizing all food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 47F inside elevated pan above recommended fill lime per manufacturer across from pizza oven. Manager stated recently placed out less han 1 hour prior, moved down below for better air circulation
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not discarded at end of 4 hour time control. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cooked pizza previously placed on time as public health control from day prior
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza by the slice **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining under pizza discs at end of cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around light fixtures/some ceiling areas in back
14-71-4Basic – Duct tape used to repair nonfood-contact surface.
14-11-5Basic – Equipment in poor repair. -pizza oven, front panel
36-73-4Basic – Floor soiled/has accumulation of debris. -corner of floors near cove molding in back prep area
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -pizza oven exterior
33-16-4Basic – Open dumpster lid.
10-12-5Basic – Pizza peel stored on soiled surface. -on top of soiled pizza oven
25-05-4Basic – Single-service articles improperly stored on floor. -pizza boxes on floor near back door
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles/dining tables/customers. -ladder stored on side of interior seating against wall
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.