REBELLION BEACHSIDE BAR AND BISTRO
26 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked chicken. Operator moved. Raw fish stored above yogurt. Operator moved **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cook put time mark on container **Corrected On-Site**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in well of hand wash sink next to triple sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 12
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage.
21-17-4Basic – Clean linens stored on floor. In a cardboard box on the floor in liquor room. Operator moved **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf over make line. Operator moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks put on beard net and hat **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oils stored on the floor. Spice containers on the floor. Operator moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved to dish **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored on the floor in service alley/room. Operator moved **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Exterior walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored over ready to eat foods in walk in cooler. Operator moved **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm. Operator remade to 150ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.