Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling tile missing, throughout the kitchen areas.

Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair protection.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor tiles missing and/or in disrepair. Observed several broken floor tiles, throughout the kitchen areas.

Basic – Food stored on floor. Observed 2 plastic buckets with cut onions and fish stock stored in walk in cooler floor.

Basic – Ice buildup in reach-in freezer, located near the walk in cooler.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 87 F. During the inspection operator removed items. **Corrective Action Taken**

Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line.

Basic – Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Basic – Standing water in bottom of reach-in-cooler, located at Cooking line.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, throughout the kitchen areas.