AREPAS EL CACAO
5389 S KIRKMAN RD STE 102 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked arepas (117F – Hot Holding). Manager placed on steam table to recover 45 minutes later at 167F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa Sauce (51F – Cold Holding, placed at counter at 8:30am moved to freezer 45 minutes later 37F); ) on counter next to soda machine. Less than 4 hours per. Advised manager to add to time plan. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On garlic may sauce, less than 2 hours. Manager added time mark. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated marked, over 48hrs per operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by kitchen office soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to hand wash sink in kitchen.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
08B-38-4Basic – Food stored on floor. Oil stored on floor
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Lower shelf of prep table by walk-in cooler soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Single service to go trays reused.
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.