Inspection Report

Florida DBPR Inspection Report
Completed

14 BIS PIZZERIA

2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558249
Visit number1
Inspection Visit ID8990116
DBPR license5811666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Energy supplement stored above shredded beef and shredded Cheese on counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One male squeegee water on floor and returned to make pizza no glove change or hand wash.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Shredded Cheese (46F – Cold Holding); Shredded Beef (47F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with pink liquid on dish rack in the kitchen. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone above prep table with shredded beef and cheese. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In back dishwashing area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Floor in walk in freezer floor in dry storage area soiled

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area to the right

#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in dry storage. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.