SALSA'S MEXICAN RESTAURANT OF PORT ORANGE
3863 S NOVA ROAD SUITE F · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guac with tomatoes 46F, sour cream 44-48F, corn 46F, shrimp 46F, spinach dip 47F. Right side of cookline cooler. Operator turned unit down. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce moved from cooler to top of oven approximately 3 hours ago 74-94F. Advised to reheat to 165F to hot hold at 135F or above. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 109-136F in the side of the grill that is turned off Rice 130F in steam table double boiler **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left at room temperature: Refried beans 87- 124F at 3:12. At 4:10, 87-116F. Operator moved to walk in freezer **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade corrected on site Slicer Veg dicer and slicer **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 6
29-24-4Basic – Clean-out cap missing from plumbing line. Broken, outside back door **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Server area of kitchen **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Server cooler. Operator moved to walk in cooler in separate container **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in wait station; shirts dry storage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler cases over diced vegetables and cooked corn **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.