SABOR VENEZOLANO
2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Empanadas and shredded beef kept directly on non grade bag **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor under prep table located in front of tall reach in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F She'll eggs kept on kitchen counter for less than 4 hrs with temperature of 72F Soft butter kept on counter for less than 4 hrs with temperature of 89F Items kept on reach in cooler make table for less than 4 hrs : Queso de Mano 58F Bacon 47F Items in reach in cooler make table were iced . **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand wash sink located in kitchen. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table with temperature of 58F Tall reach in cooler with temperature of 62F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, on make table . **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink located on cutting board make table. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles on floor under prep table . **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of lentils kept on kitchen floor **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 89F **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in microwave **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. Opened refrigerator Repeat Violation** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.