WORLD FAMOUS NUNUS SWEET SOULFOOD 23
3210 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F in cooler not sure how long food items been in the danger zone
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 87F chitterlings 57 F raw shrimp 45F raw pork chops 60F raw fish 65F salmon 50F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding 118F rechecked chicken 203F
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and portioned
22-02-4Intermediate – Interior of cook line cooler soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom **Corrected On-Site** **Repeat Violation**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door upright cooler and single door cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled either grease.
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.