Inspection Report

Florida DBPR Inspection Report
Warning

SIM SIM RESTAURANT

2995 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558344
Visit number1
Inspection Visit ID8990358
DBPR license2328220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. **Warning**

Warning

Intermediate 3

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**

Warning
#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.