Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY CLUB OF OCALA (TENNIS)

6823 SE 12 CIR · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558350
Visit number1
Inspection Visit ID8990415
DBPR license5202684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two cups of blue cheese date marked 1/28, discard date 1/3.

Stop Sale
#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from outside, put on gloves, then date marked pan of sour kraut and filled a pan with shredded cheese without washing hands.

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched glassses then put on gloves and began cooking without washing hands.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of dumpster cleaning spray hanging on shelf next to ice bucket. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of half and half creamer opened Sunday 2/2 with no date mark. Employee added date. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave top wall soiled with food debris.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean dishes

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Deep grooved cut marks on green cutting board. Ice buildup in reach in freezer along gaskets. Bottom of microwave interior rusted. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. On two dumpsters in parking lot.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Two buckets on floor.

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.