SABOR VENEZOLANO
10722 NW 74TH STREET · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over maduros at reach in cooler across from cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F – Cold Holding). As per employee less than four hours. Employee placed in reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink.
Intermediate 1
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters missing date of service located next to ice machine behind front counter. **Repeat Violation**
Basic 15
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the dining area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink located reach-in cooler. Observed employee drink on food preparation table located at the back of the kitchen. Employee removed drink. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple severs wearing bracelets and watches during food service.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at drying rack wet and stacked.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink setup as rinse,wash and sanitize. Coached employee on correct procedure. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed broken gaskets at reach-in freezer located at the rear preparation area. Observed broken gaskets located at reach-in coolers located cook line, preparation area. Reach-in freezer door missing back panel and torn gasket. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Located at rear of kitchen.
08B-38-4Basic – Food stored on floor. Observed coffee bean packs stored on the floor located at storage room. Packs were removed from floor. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife store on a shelf and underneath a bottle of mayonnaise at rear preparation area. Employee removed knife for washing and sanitizing. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Located at rear preparation area next to slicer. Coached employee where to properly place bug zapper. **Corrective Action Taken**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding not labeled with name, time of production for self service at front counter Grab and go. Coached operator on correct procedure. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler in front of stove. Employee immediately placed one in unit during inspection. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor at front counter under sink.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed a pack of beef patties not labeled with production time and date. As per chef, they are used within 48 hours. Coached chef on correct procedure. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located at rear preparation area.
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.