Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back room

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on dry goods storage area. Manager removed umbrella **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee put on beard guard **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer on ceiling

Basic – Single-service articles not stored inverted or protected from contamination. Single service paper trays not inverted or protected on the cookline. Employee inserted **Corrected On-Site**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves showing signs of rust in walk-in-cooler

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink. Mop placed to air dry **Corrected On-Site**