FAT BOYS BAR BQ OF ST CLOUD Inspection – October 3, 2024

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish in containers stored over pre portioned green beans at reach in freezer on cooks line **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,ribs, pork and hotdogs temping between 47F-48F. Per operator less than an hour he had the door open and wash cleaning the floor of walk in cooler. Operator opened walk in freezer door.

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Regular milk and chocolate milk at wait staff station not date marked. Per server they were open morning of 10/2 **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At dry dish storage

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. A few tiles missing at walk in cooler

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area by walk in coolers **Corrected On-Site**

Corrected On-Site

#4Basic08B-12-5

Basic – Stored food not covered. Okra,fried green beans,and fish have no lid at reach in freezer on cooks line

Florida Food Watch