Inspection Report

Florida DBPR Inspection Report
Enforcement

MARTIN DOWNS GOLF CLUB AND RESORT

3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3450768
Visit number2
Inspection Visit ID8990775
DBPR license5300599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects in dry storage area landing on shelving. Approximately 30 small flying insects in dish machine area landing on drain pipe, floor drain. **Admin Complaint** – From follow-up inspection 2024-10-01: Observed approximately 4 small flying insects in dish machine area. 2 in dry storage area. **Admin Complaint**

Admin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut romaine lettuce (48F – Cold Holding); grilled chicken (51F – Cold Holding); not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-01: Cut melon 47F-Cold holding Coleslaw 46F-Cold holding Cut romaine lettuce 47F-Cold holding **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut romaine lettuce (48F – Cold Holding); grilled chicken (51F – Cold Holding); not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-01: Cut melon 47F-Cold holding Coleslaw 46F-Cold holding Cut romaine lettuce 47F-Cold holding **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup on floor. – From follow-up inspection 2024-10-01: Same **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.